Description

Bao Long "Banh Canh Cua" Soup Seasoning

Dissolve 4 spice cubes into 2 liters of pork leg broth, add stir-fried crab meat and noodles, bring to a boil, add tapioca starch until desired consistency

Ladle noodles, pork leg, crab meat into a bowl, add pepper, green onion, fried onion to serve