Description
Gia Bao Golden Dragon Green Bean Cake 240 g is a traditional Vietnamese delicacy made from finely ground mung beans, with a smooth, melt-in-your-mouth texture and a gently sweet flavor. Made in Hai Duong, Vietnam using vegetable oil, it is a light treat that pairs beautifully with tea.
- Type: Vietnamese mung bean cake (banh dau xanh)
- Net weight: 240 g
- Texture: fine, soft, melt-in-your-mouth
- Great for: tea time, gifting, festive occasions
How to enjoy: Serve the small pressed squares with hot tea or coffee, letting each piece melt slowly on the tongue. It is a popular gift and a favorite during Tet and family gatherings.
Storage: Keep in a cool, dry place away from moisture. Reseal after opening and enjoy within a few days.
Banh dau xanh Gia Bao Rong Vang 240g, dac san truyen thong lam tu dau xanh xay min, vi ngot diu, tan trong mieng. San xuat tai Hai Duong, Viet Nam, dung dau thuc vat. Dung kem tra hoac ca phe rat hop, thuong lam qua bieu va an trong dip Tet. De noi kho rao, tranh am, dong kin sau khi mo.
What is it made from? / Lam tu gi?
Finely ground mung beans. Dau xanh xay min.
How do I enjoy it? / Dung the nao ngon?
With hot tea or coffee. Kem tra hoac ca phe nong.
How should I store it? / Bao quan the nao?
Cool, dry and sealed. De noi kho rao, dong kin.
