Description

A convenient spice product from the Ong Cha Va brand. Ong Cha Va Thai Hot Pot Spice Balls are a complete spice extracted from natural ingredients, through the cooking process, bringing users a spicy, rich Thai hot pot flavor.

Made from carefully selected ingredients with a special formula, bringing the traditional spicy and sour Thai hot pot flavor to stimulate the taste buds as well as ensuring safety for health, helping housewives save time and money on cooking.

The cold weather is the right time to enjoy a steaming pot of spicy and sour Thai hot pot, Thai hot pot spice balls will help you have a delicious, spicy and sour hot pot immediately.

This convenient spice can be considered a powerful treasure for your family kitchen, helping to change the taste quickly but fully equipped with all the necessary ingredients, saving time and effort, and being as delicious as a carefully prepared hot pot.

Ong Cha Va Thai hot pot spice balls are very convenient for cooking hot pot dishes, sour soups that are delicious and aromatic without having to prepare broth because they contain enough spices such as chili, garlic, onion, ginger, galangal, lemongrass, tamarind, sugar, salt...

Instructions for use:

- Prepare 1.5 liters of boiling water, add 4 Thai hot pot seasoning cubes.

- Add seafood (shrimp, fish, clams, squid, snails, etc.) and cook until done. Then add water spinach,

water mimosa, shredded banana stem, water celery, etc.

- Boil for 2-3 minutes, scoop out and serve hot with vermicelli and fish sauce.

- Serving size for 4 people.