Description
Richin Pho Spice Seasoning 1.5 oz contains the five essential aromatics that give traditional Vietnamese pho its signature fragrance: star anise, cinnamon, fennel, coriander seeds and clove. Because the spices come whole, they are easy to use and give a clean, authentic broth.
- Type: Whole-spice pho seasoning
- Net weight: 1.5 oz
- Spices: Star anise, cinnamon, fennel, coriander seeds, clove
How to use: Tie the spices in a piece of cheesecloth or a spice bag and add to boiling water. Add your choice of beef or chicken bones and simmer for 1 to 2 hours for a deeply aromatic pho broth. Remove the spice bag before serving.
Storage: Keep in a cool, dry place and reseal tightly after opening.
Goi gia vi nau pho Richin 1.5 oz gom 5 loai huong lieu lam nen mui thom dac trung cua pho Viet: hoi, que, tieu hoi, hat ngo va dinh huong. Spice o dang nguyen hat, chi can cho vao tui vai tha vao noi nuoc soi, them xuong bo hoac ga roi ham 1 den 2 tieng la co noi nuoc dung thom chuan vi. Bao quan noi kho rao, dong kin sau khi mo.
How do I use it? / Dung the nao?
Wrap the spices in cloth and simmer in broth 1 to 2 hours. Cho gia vi vao tui vai, ham cung xuong 1 den 2 tieng.
What dishes is it for? / Dung cho mon gi?
Best for beef or chicken pho broth. Hop nhat de nau nuoc dung pho bo, pho ga.
How to store it? / Bao quan ra sao?
Keep cool and dry, resealed. De noi kho thoang, dong kin sau khi mo.
