Description
Rong Vang Minh Ngoc Mung Bean Cake 240g is a traditional Vietnamese mung bean cake (banh dau xanh) with a smooth, melt-in-the-mouth texture and gentle sweetness. Pressed into small, neat cubes, it is a classic treat to enjoy with tea.
- Type: mung bean cake (banh dau xanh)
- Net weight: 240g
- Texture: fine, soft, melts in the mouth
- Best for: tea time, gifting, holidays
Enjoy a cube with hot tea, which balances the cake’s sweetness beautifully. The individually portioned pieces make it easy to share and a popular gift during Tet and family gatherings.
Store in a cool, dry place. Reseal after opening and enjoy within a reasonable time for the best texture.
Tieng Viet: Banh dau xanh Rong Vang Minh Ngoc 240g min tan, ngot diu, ep thanh tung mieng nho. Nham cung tach tra nong rat hop vi. Tien chia se, hay lam qua dip Tet va tu hop gia dinh. Bao quan noi kho mat, dong kin sau khi mo.
How do I enjoy it? / Thuong thuc nhu the nao?
Best enjoyed with hot tea. / Ngon nhat khi dung cung tra nong.
Is it good for gifting? / Co hop lam qua khong?
Yes, a popular treat for Tet and gatherings. / Co, mon qua quen thuoc dip Tet va tu hop.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place and reseal after opening. / De noi kho mat, dong kin sau khi mo.
