Description

Rong Vang Minh Ngoc Mung Bean Cake is a traditional Vietnamese delicacy made from finely milled mung beans, offering a soft, crumbly texture and a naturally sweet, nutty flavor. This specialty treat, produced in Hai Duong, Vietnam, is crafted using high-quality ingredients and vegetable oil, without any animal fat. It is perfect for pairing with tea and is commonly enjoyed during festive celebrations or given as a meaningful gift.