Description

Roxy Dried Black Fungus is a versatile and nutritious ingredient widely used in Asian cuisine. Valued for its crunchy texture and ability to soak up flavors, this dried fungus is often incorporated into stir-fries, soups, salads, and dumpling fillings. It is rich in dietary fiber, iron, and plant-based collagen, making it a popular choice for health-conscious cooking.

To prepare, soak the dried fungus in warm water for 20-30 minutes until it rehydrates and expands significantly. Afterward, rinse well to remove any impurities and trim the tough ends if necessary. Its mild flavor and unique texture make it an excellent addition to a variety of dishes.