Description
Tay Do Shrimp Paste with Lemongrass and Red Chili 7.1 oz is an aromatic condiment that blends the rich umami of fermented shrimp with zesty lemongrass and the heat of red chili. Smooth with a slightly coarse texture, it is a versatile staple in Vietnamese and Southeast Asian cooking.
- Type: seasoned shrimp paste with lemongrass and chili (mam ruoc sa ot)
- Net weight: 7.1 oz jar
- Flavor: savory shrimp, citrusy lemongrass, spicy chili
- Ingredients: fermented shrimp, lemongrass, red chili, salt and natural seasonings
How to use: Add depth to stir-fries with vegetables, seafood or meat, mix with lime juice and sugar for a spicy-tangy dip, or stir into soups, curries and noodles for an extra layer of flavor. A little goes a long way.
Storage: Keep sealed in a cool, dry place, and refrigerate after opening.
Mam ruoc sa ot Tay Do 7.1 oz, gia vi thom ket hop vi ruoc dam da voi sa va ot do cay. Ket cau min hoi tho, la mon quen trong bep Viet va Dong Nam A. Dung xao rau, hai san, thit, pha voi chanh va duong lam nuoc cham chua cay, hoac cho vao sup, ca ri, mi cho dam vi. Chi can mot chut la du. Nguyen lieu: ruoc len men, sa, ot do, muoi va gia vi tu nhien. De noi kho mat, dong kin, sau khi mo de tu lanh.
How do I use it? / Cach dung the nao?
In stir-fries, dips, soups and curries. Trong mon xao, nuoc cham, sup va ca ri.
What is it made of? / Lam tu gi?
Fermented shrimp, lemongrass and chili. Ruoc len men, sa va ot.
How should I store it? / Bao quan the nao?
Refrigerate after opening. Sau khi mo de tu lanh.
