Description

Tay Do Shrimp Paste with Lemongrass and Red Chili is a flavorful and aromatic condiment that combines the rich umami taste of fermented shrimp with the zesty freshness of lemongrass and the heat of red chili. This versatile paste is a staple in many Southeast Asian dishes.

Key Features:

• Flavor: A balanced blend of savory shrimp, citrusy lemongrass, and a spicy kick from red chili.
• Texture: Smooth and slightly coarse, with visible flecks of chili and lemongrass.
• Ingredients: Fermented shrimp, lemongrass, red chili, salt, and natural seasonings.
• Packaging: Typically comes in a jar for easy scooping and long-lasting freshness.

Culinary Uses:

• Stir-Fries: Adds depth to vegetable, seafood, or meat stir-fries.
• Dipping Sauce: Mixed with lime juice and sugar for a spicy, tangy dip.
• Flavor Enhancer: Stirred into soups, curries, or noodles for an extra layer of flavor.

Tay Do Shrimp Paste with Lemongrass and Red Chili offers a perfect combination of heat, tang, and savory richness, making it a favorite choice for home cooks and food enthusiasts alike.