Description
Tk’s Kitchen Vietnamese Spicy Beef Noodles Soup Base (8oz) is a concentrated soup base for making bun bo Hue, the bold, spicy-savory beef noodle soup from central Vietnam. It brings together a seasoned blend built around lemongrass and chili notes so you can build a rich, aromatic broth at home in minutes instead of simmering for hours.
- Product: bun bo Hue soup base (gia vi bun bo Hue)
- Net weight: 8oz
- Flavor: spicy, savory, lemongrass-forward
- Label notes: made without MSG and without preservatives (per package)
How to use: dissolve the soup base into boiling water to taste, then add your cooked beef, pork or the toppings you like. Ladle over thick round rice noodles (bun bo Hue noodles) and finish with lime, sliced onion, herbs, bean sprouts and extra chili. Adjust the amount of base to make the broth stronger or milder to your taste.
Storage: keep in a cool, dry place; refrigerate after opening and use within a reasonable time.
Gia vi nau bun bo Hue Tk’s Kitchen (8oz) giup ban nau noi bun bo Hue dam da, cay thom mui sa ngay tai nha ma khong can ninh hang gio. Cach dung: hoa gia vi vao nuoc soi cho vua mieng, them thit bo, gio hoac topping tuy thich, chan qua bun va them chanh, hanh, rau song, gia do va ot. Bao quan noi kho rao, cho tu lanh sau khi mo.
What noodles should I use? / Nen dung loai bun nao?
Use thick round rice noodles for bun bo Hue. / Dung bun soi to (bun bo Hue) la hop nhat.
How spicy is it? / Do cay the nao?
It has a spicy lemongrass flavor; add more base or chili to adjust. / Vi cay thom mui sa; them gia vi hoac ot de tang do cay.
How do I store it after opening? / Bao quan sau khi mo the nao?
Refrigerate after opening and keep sealed. / Cho vao tu lanh va dong kin sau khi mo.
