Description

Weichuan Organic Adzuki Beans
Adzuki beans, also called azuki or aduki beans, come from East Asia. They are often used in Japan, Korea, China, and other Asian countries. Most adzuki beans are red, but they can also be white, black, or spotted, depending on the region and climate. Adzuki beans are nutritious and contain protein, calcium, iron, magnesium, vitamins, and fatty acids.