Description

88 Seoul Rose Tteokbokki is a Korean-style rice cake dish in a creamy rose sauce that blends spicy gochujang with a smooth, milky finish. The chewy rice cakes (tteok) soak up a rich, mildly spicy sauce that is comforting and satisfying. A quick way to enjoy trendy rose tteokbokki at home.

• Product: instant rose tteokbokki
• Style: Korean rice cakes (tteok)
• Flavor: creamy rose (mild-spicy)
• Net weight: 168 g

How to prepare: Cook the rice cakes with the sauce and a little water until thick and glossy, following the package directions. Add cheese, egg, or sausage for an even creamier, heartier bowl.

Storage: Keep in a cool, dry place away from direct sunlight.

Tieng Viet: Banh gao Han Quoc sot rose 88 Seoul, sot kem hoa quyen gochujang cay nhe va vi sua beo. Banh gao (tteok) dai tham sot dam da, cay diu, de an. Nau banh gao voi sot va chut nuoc cho sanh. Them pho mai, trung hoac xuc xich cho beo ngon. Bao quan noi kho rao.

Is it very spicy? / Co cay nhieu khong?

Mildly spicy with a creamy rose finish. Cay diu, sot kem beo.

How do I cook it? / Nau the nao?

Simmer rice cakes with sauce and water until thick. Nau banh gao voi sot va nuoc cho sanh.

What toppings work? / Them gi ngon?

Cheese, egg, sausage. Pho mai, trung, xuc xich.