Description

Ajinomoto Umami Seasoning (MSG) is the original umami enhancer that brings out the savory, full-bodied taste of your dishes. This 16 oz pack is a kitchen staple for soups, broths, stir-fries, marinades and seasoning blends.

• Brand: Ajinomoto
• Type: Umami seasoning (monosodium glutamate, MSG)
• Net weight: 16 oz
• Made from: Corn, through a natural fermentation process (similar to making yogurt, beer and soy sauce)

How to use: Add a small pinch while cooking soups, broths, stir-fries, fried rice and marinades to deepen savory flavor. A little enhances the natural taste of meats and vegetables.

Storage: Keep tightly sealed in a cool, dry place.

Bot ngot Ajinomoto (MSG) goi 16 oz giup tang vi umami dam da cho mon an. San xuat tu bap qua qua trinh len men tu nhien. Nem mot it vao canh, sup, mon xao, com chien va uop thit de tang vi. Bao quan noi kho rao, dong kin.

What is MSG used for? / Bot ngot dung lam gi?

Enhancing the savory umami flavor of dishes. Tang vi umami dam da cho mon an.

What is it made from? / Lam tu gi?

From corn via a natural fermentation process. Tu bap qua qua trinh len men tu nhien.

How should I store it? / Bao quan the nao?

Keep sealed in a cool, dry place. Dong kin, de noi kho rao.