Description
Argo Corn Starch 16 oz is a pantry essential for anyone who loves smooth sauces, crisp fried food, and tender baked goods. This pure, fine cornstarch dissolves easily and leaves no cloudy taste, making it a reliable thickening agent for both everyday cooking and special dishes.
- Type: Pure corn starch (thickener and coating)
- Net weight: 16 oz (454 g)
- Texture: Fine, silky white powder
- Best for: Thickening, baking, frying, marinades
Use Argo Corn Starch to thicken soups, gravies, stir-fry sauces, and pie fillings. Mix it with a little cold water to form a slurry, then stir into hot liquid until it reaches the consistency you want. It also gives fried chicken, spring rolls, and tempura an extra-crispy coating, and helps cakes and cookies bake up light and tender.
Storage: Keep in a cool, dry place away from direct sunlight. Reseal tightly after each use to keep the powder dry and free-flowing.
Tieng Viet: Bot bap (bot ngo) Argo 16 oz la nguyen lieu quen thuoc de lam sanh sot, nuoc leo, sup va nhan banh. Bot min, tan deu, khong von cuc, giup mon an sanh muot tu nhien. Ngoai ra con dung de ao chien cho ga, cha gio, tempura them gion, va lam banh bong lan, banh quy mem xop. Hoa bot voi chut nuoc lanh truoc khi cho vao noi dang nong de tranh von cuc. Bao quan noi kho rao, tranh anh nang.
How do I use corn starch to thicken sauce? / Dung bot bap lam sanh sot the nao?
Mix corn starch with cold water to make a slurry, then stir into the hot liquid until thickened. / Hoa bot bap voi nuoc lanh thanh hon hop long, roi khuay vao chat long dang nong den khi sanh.
Is it good for frying? / Co dung de chien gion khong?
Yes, a light coating of corn starch gives fried foods a crispier crust. / Co, ao mot lop mong bot bap giup mon chien gion hon.
How should I store it? / Bao quan the nao?
Keep it sealed in a cool, dry place away from sunlight and moisture. / Day kin, de noi kho mat, tranh nang va am.
