Description
Asian Best Quail Eggs in Water 15oz are tender, pre-cooked and peeled quail eggs packed in water, ready to use straight from the can. They are a convenient way to add bite-sized eggs to many dishes without boiling and peeling.
- Type: canned quail eggs in water
- Net weight: 15oz
- Condition: pre-cooked, peeled, ready to use
- Best for: soups, stews, curries, stir-fries, salads
Drain and rinse the eggs, then add them to noodle soups, braises, curries, fried rice, or salads. They warm through quickly and take on the flavor of the broth or sauce, making them an easy protein addition.
Refrigerate any unused eggs in a covered container and use within a few days.
Tieng Viet: Trung cut dong hop Asian Best 15oz da luoc va boc vo san, ngam nuoc, dung lien khong can luoc. Chat nuoc, rua nhe roi cho vao bun, mi, mon ham, ca ri, com chien hoac salad. Trung ngam vi nhanh, tien them dam. Trung con du bao quan ngan mat trong hop kin, dung trong vai ngay.
Are they ready to eat? / Co dung lien duoc khong?
Yes, they are pre-cooked and peeled. / Co, da luoc va boc vo san.
What dishes use them? / Dung cho mon nao?
Soups, stews, curries, stir-fries, and salads. / Bun, mon ham, ca ri, mon xao va salad.
How should I store them? / Bao quan ra sao?
Refrigerate unused eggs and use within days. / Bao quan ngan mat, dung trong vai ngay.
