• Assi Peeled mung bean 30oz - A&E Foodstore
  • Assi Peeled mung bean 30oz - A&E Foodstore
  • Assi Peeled mung bean 30oz - A&E Foodstore
  • Assi Peeled mung bean 30oz - A&E Foodstore
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Assi Peeled mung bean 30oz

$5.19 USD
$5.19 USD
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Description

Assi Peeled Mung Bean 30oz Peeled mung beans are small, pale yellow split beans that cook down soft and creamy. They have a mild, gently sweet and lightly nutty taste, and because the green skins are already removed they soften quickly and mash into a smooth texture.

  • Brand: Assi
  • Type: Dried beans, pantry staple
  • Size: 30 oz
  • Great for: Steamed sticky rice dishes such as xoi vo, sweet soups and che, and smooth fillings for cakes and buns

How to use: Rinse the beans and soak them in plenty of water for a few hours until they swell, then drain. Steam until tender when you want a drier texture for sticky rice and fillings, or simmer in water for a softer, porridge-like result. Mash or blend while still warm for a smooth paste.

Storage: Keep the sealed package in a cool, dry place away from direct sunlight. After opening, transfer the beans to an airtight container. Anything you have already cooked should be refrigerated and eaten within a few days.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.

Dau xanh da bo Assi 30oz - Dau xanh da bo la loai dau xanh da duoc tach vo, hat nho mau vang nhat, nau nhanh mem va bui. Vi dau nhe nhang, hoi ngot tu nhien nen de ket hop trong ca mon ngot lan mon man. Day la nguyen lieu quen thuoc trong bep Viet, thuong dung nau xoi vo, che dau xanh hoac lam nhan banh. Goi lon 30oz tien de dung dan trong nhieu bua.

Do I need to soak the beans first? / Co can ngam dau truoc khi nau khong?

Soaking for a few hours helps the beans cook evenly and mash more smoothly, although peeled beans already cook faster than whole ones. Nen ngam dau vai tieng cho no ra, dau se chin deu va de tan nhuyen hon, du dau da bo von da nhanh chin san.

How are peeled mung beans different from whole ones? / Dau xanh da bo khac dau xanh nguyen vo the nao?

Peeled mung beans have the green skin removed, so they look yellow, cook faster and give a smoother finish. Dau da bo da duoc tach lop vo xanh nen co mau vang, nau mau mem va cho ket cau min hon so voi dau con nguyen vo.

Can I use it for both sweet and savory dishes? / Co dung duoc cho ca mon ngot va mon man khong?

Yes, the mild taste works well in sweet soups and pastry fillings as well as in steamed rice and savory dishes. Duoc, vi dau co vi nhe nen hop ca che, nhan banh lan xoi va cac mon man hang ngay.