• Assi Red Pepper Powder 200g - A&E Foodstore
  • Assi Red Pepper Powder 200g - A&E Foodstore
  • Assi Red Pepper Powder 200g - A&E Foodstore
  • Assi Red Pepper Powder 200g - A&E Foodstore
  • Assi Red Pepper Powder 200g - A&E Foodstore
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Assi Red Pepper Powder 200g

$4.34 USD
$4.34 USD
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Description

Assi Red Pepper Powder 200g is Korean-style ground red pepper (gochugaru) in a 200 g pack. The powder is bright red and loose, with the warm, slightly fruity chilli aroma that gives Korean dishes their familiar colour and gentle heat rather than a sharp burn.

  • Brand: Assi
  • Type: Ground red pepper, dry seasoning and spice
  • Size: 200 g
  • Great for: making kimchi at home, seasoning stews, soups and marinades, mixing into dipping sauces and dressings

How to use: Add it by the spoonful when seasoning a dish and taste as you go, since heat builds quickly. Stir it into the paste for kimchi, sprinkle it into stews and soups while they simmer, or blend it with other seasonings for a marinade or a dipping sauce. It can also be scattered over a finished dish for colour.

Storage: Keep the pack tightly sealed in a cool, dry place away from direct sunlight. Many households keep it in the refrigerator or freezer once opened, which helps the colour and aroma last longer.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.

Ot bot Han Quoc Assi 200g - Ot bot kieu Han Quoc (gochugaru), goi 200g. Bot ot mau do tuoi, toi, mui thom am dac trung, cho mon an mau dep va do cay vua phai chu khong cay xoc. Dung de muoi kim chi, nem canh, mon ram, uop thit hoac pha nuoc cham. Nen cho tu tu va nem thu vi do cay tang rat nhanh.

Is this the same as gochugaru? / Co phai la gochugaru khong?

Yes, this is the Korean-style ground red pepper used for kimchi and everyday Korean cooking. Dung, day chinh la ot bot kieu Han Quoc dung de muoi kim chi va nau an hang ngay.

Can I use it in place of ordinary chilli powder? / Co the thay bot ot thuong khong?

You can, but the colour and heat differ, so start with a small amount and adjust. Duoc, nhung mau va do cay khac nhau, nen cho it truoc roi dieu chinh dan.

How should I keep it after opening? / Sau khi mo goi bao quan the nao?

Seal it well and keep it cool and dry; the refrigerator or freezer helps it hold its colour and aroma. Buoc kin, de noi mat va kho rao; cat tu lanh hoac ngan da se giu mau va mui thom lau hon.