Description
Assi Sweet Potato Japchae Noodles, Medium 1.5 lb are Korean glass noodles made from sweet potato starch, the key ingredient for the classic stir-fried dish japchae. Springy, chewy and translucent when cooked, they soak up sauces beautifully.
- Type: sweet potato glass noodles (dangmyeon)
- Net weight: 1.5 lb
- Texture: springy, chewy, translucent
- Great for: japchae, stir-fries, soups
How to prepare: Boil the noodles until tender, drain and rinse, then stir-fry with vegetables, sesame oil, soy sauce and protein for japchae. They also work well added to soups and hot pots.
Storage: Keep in a cool, dry place. Reseal the pack tightly after opening.
Mien khoai lang Assi 1.5 lb, mien Han Quoc lam tu tinh bot khoai lang, nguyen lieu chinh cua mon japchae xao. Soi mien dai, trong khi nau, tham sot rat ngon. Luoc chin, xa nuoc roi xao voi rau, dau me, nuoc tuong va thit lam japchae. Cung hop cho canh va lau. De noi kho mat, dong kin sau khi mo.
What is it made from? / Lam tu gi?
Sweet potato starch. Tinh bot khoai lang.
What dish is it for? / Lam mon gi?
Korean japchae stir-fry. Mon japchae xao Han Quoc.
How should I store it? / Bao quan the nao?
Cool, dry and resealed. De noi kho mat, dong kin.
