Description

Bamboo Tree Rice Vermicelli is a classic dried rice noodle (bun) made from quality rice, with thin, delicate strands that cook quickly. This 32 oz pack is a versatile staple for Vietnamese noodle bowls, spring rolls and soups.

• Brand: Bamboo Tree
• Type: Dried rice vermicelli (bun)
• Net weight: 32 oz
• Ingredients: Rice, water

How to use: Soak or boil the vermicelli until tender (about 6–10 minutes), rinse under cold water and drain. Serve in bun noodle bowls, with grilled meats, in fresh spring rolls, or in noodle soups.

Storage: Store in a cool, dry place and reseal after opening.

Bun gao Bamboo Tree goi 32 oz lam tu gao, soi nho mem, nau nhanh. Luoc bun den khi mem, xa nuoc lanh va de rao; dung cho bun thit nuong, goi cuon hoac cac mon bun nuoc. Bao quan noi kho rao, day kin sau khi mo.

How do I cook the vermicelli? / Cach luoc bun?

Boil 6–10 minutes until tender, then rinse with cold water. Luoc 6–10 phut den khi mem roi xa nuoc lanh.

What dishes is it for? / Dung cho mon gi?

Bun noodle bowls, spring rolls and noodle soups. Bun thit nuong, goi cuon va cac mon bun nuoc.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place and reseal after opening. De noi kho rao, day kin sau khi mo.