Description
Banh Trang Viet Nam Rice Paper 340g is traditional Vietnamese rice paper made from rice. Firm yet pliable when moistened, it is the essential wrapper for fresh spring rolls and many Vietnamese dishes, and is naturally made without wheat.
- Net weight: 340g
- Main ingredient: rice
- Texture: firm, becomes soft and pliable when moistened
- Use: fresh spring rolls, fried rolls, wraps
How to use: Dip a sheet briefly in warm water until soft, then wrap shrimp, herbs, noodles and vegetables for goi cuon (fresh spring rolls). Can also be filled and fried for crispy rolls.
Storage: Keep sealed in a cool, dry place away from moisture.
Tieng Viet: Banh trang Viet Nam 340g lam tu gao, cung nhung mem deo khi tham nuoc. La nguyen lieu khong the thieu de cuon goi cuon, cha gio va nhieu mon Viet. Nhung banh trang qua nuoc am cho mem roi cuon tom, rau thom, bun va rau cu. Cung co the cuon nhan va chien gion. Bao quan noi kho rao, tranh am.
How do I soften rice paper? / Lam mem banh trang the nao?
Dip briefly in warm water until pliable. / Nhung qua nuoc am cho deo.
What dishes use it? / Dung cho mon nao?
Fresh spring rolls, fried rolls and wraps. / Goi cuon, cha gio va cac mon cuon.
How should I store it? / Bao quan ra sao?
Keep sealed in a cool, dry place. / Dong kin noi kho rao.
