Description
Bao Hien Rong Vang Mung Bean Cakes 300 g are the famous Vietnamese banh dau xanh: delicate, crumbly mung bean cakes that melt on the tongue with a gentle sweetness. A specialty associated with Hai Duong province and a classic gift alongside green tea.
- Type: Vietnamese mung bean cakes (banh dau xanh)
- Net weight: 300 g box of small wrapped blocks
- Texture: fine, crumbly, melt-in-the-mouth
How to enjoy: the time-honored way is with hot green tea – a small bite of cake, a sip of tea, letting the sweetness and the tea bitterness balance each other. Serve to guests at tea time, bring as a gift, or add to holiday trays at Tet and Mid-Autumn.
Storage: keep in a cool, dry place away from heat and moisture; the cakes are delicate, so handle gently and use by the printed date.
Banh dau xanh Bao Hien Rong Vang 300g – dac san noi tieng, banh min tan ngay tren dau luoi, ngot thanh, thom mui dau xanh. Ngon nhat khi dung cung tra xanh nong: mot mieng banh, mot ngum tra, ngot dang can bang. Thich hop tiep khach, bieu tang, bay khay banh ngay Tet, Trung Thu. Bao quan noi kho rao thoang mat, tranh am va nong; banh mem de vo nen nhe tay. Mua online tai A&E Foodstore, giao nhanh toan nuoc My.
What is banh dau xanh? / Banh dau xanh la gi?
A Vietnamese mung bean cake that melts in the mouth with gentle sweetness. / Banh lam tu dau xanh, min tan trong mieng, ngot thanh.
How is it traditionally served? / Dung the nao dung dieu?
With hot green tea – the classic pairing. / Cung tra xanh nong – cach thuong thuc truyen thong.
How should I store it? / Bao quan the nao?
Cool, dry place away from heat; handle gently. / Noi kho rao, tranh nong am; banh de vo nen nhe tay.
