Description

Bao Long Bun Bo Hue Soup Seasoning 75g is the trusted Vietnamese seasoning for bun bo Hue, the famous spicy beef noodle soup of Hue with its signature lemongrass aroma. It builds an authentic, full-flavored broth without hours of preparation.

• Type: bun bo Hue soup seasoning
• Net weight: 75g
• Flavor: lemongrass-forward, savory with gentle heat

How to use: Simmer beef bones or shank for the base (or use water for a quick version), then season the broth with the mix, bruised lemongrass and chili to taste. Serve over thick bun bo Hue rice vermicelli with sliced beef, herbs, lime and shrimp paste as desired.

Storage: Keep in a cool, dry place; seal tightly after opening to preserve aroma.

Gia vi bun bo Hue Bao Long goi 75g giup noi nuoc leo dam da, thom sa, cay nhe chuan vi Hue ma khong ton nhieu cong. Cach dung: ham xuong hoac bap bo lam nuoc dung, nem goi gia vi cung sa dap va ot; chan len bun soi to voi thit bo, rau song, chanh va mam ruoc tuy thich. Bao quan noi kho ranh mat, dong kin sau khi mo.

How do I make the broth? / Nau nuoc leo the nao?

Simmer bones or shank, season with the mix, lemongrass and chili. Ham xuong hoac bap bo, nem gia vi voi sa va ot.

Which noodles should I use? / Dung loai bun nao?

Thick rice vermicelli made for bun bo Hue. Bun soi to danh rieng cho bun bo Hue.

Is it very spicy? / Co cay lam khong?

Moderate heat; adjust chili to taste. Cay vua, gia giam ot theo khau vi.