Description
Bao Long Ragout Soup Seasoning 75g is a Vietnamese seasoning blend for cooking ragu (ragout), the beloved French-Vietnamese stew of tender meat, potato and carrot. Bao Long is a trusted Vietnamese brand for traditional soup seasonings.
- Type: ragout (ragu) seasoning
- Net weight: 75g
- Best for: chicken or beef ragu with bread
How to use: Marinate chicken or beef with part of the seasoning, sear, then simmer with potato, carrot and onion, adding the remaining seasoning to taste. Serve hot with crusty banh mi for dipping, or with rice or pasta.
Storage: Keep in a cool, dry place away from sunlight; seal tightly after opening.
Gia vi nau ragu Bao Long goi 75g giup nau nhanh mon ragu dam da kieu Viet: thit ga hoac bo ham mem cung khoai tay, ca rot. Cach dung: uop thit voi mot phan gia vi, xao san roi ham voi rau cu, nem phan con lai cho vua an. Dung nong voi banh mi cham, com hoac nui. Bao quan noi kho ranh mat, dong kin sau khi mo.
What is ragu? / Mon ragu la gi?
A French-Vietnamese stew of meat, potato and carrot eaten with bread. Mon ham thit voi khoai tay, ca rot, an kem banh mi.
What meat should I use? / Nen nau voi thit gi?
Chicken or beef both work well. Ga hoac bo deu ngon.
How should I store it? / Bao quan the nao?
Cool, dry place; seal after opening. Noi kho ranh mat; mo roi dong kin.
