Description
Beef Pho Instant Noodle Bowl brings the comforting taste of Vietnamese beef pho to a quick, ready-in-minutes bowl. Soft rice noodles meet a savory, aromatic beef-flavored broth seasoned in the classic pho style, giving you a warming meal without the hours of simmering. The convenient 65g bowl is ideal for busy days, dorm rooms, and travel.
- Type: instant rice noodle bowl
- Flavor: beef pho (pho bo)
- Net weight: 65 g
- Prep: just add hot water
How to prepare: Add the seasoning, pour in boiling water, cover, and wait a few minutes until the noodles soften. For a heartier bowl, add fresh herbs, bean sprouts, lime, sliced chili, or cooked beef.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Pho bo an lien dang to, soi pho mem va nuoc dung vi bo thom kieu pho truyen thong, chi can chan nuoc soi vai phut la dung duoc. Tien loi cho ngay ban, di hoc, di du lich. Them rau thom, gia, chanh, ot tuoi cho ngon hon. Bao quan noi kho rao.
How do I make it? / Pha the nao?
Add seasoning, pour boiling water, cover a few minutes. Cho gia vi, chan nuoc soi, day nap vai phut.
Can I add toppings? / Co the them gi?
Yes – herbs, bean sprouts, lime, chili, beef. Them rau thom, gia, chanh, ot, thit bo.
Is it spicy? / Co cay khong?
It is a savory beef broth, mild by default. Vi bo dam da, khong cay san.
