It’s especially famous as a seafood dip, enhancing the natural sweetness of shrimp, crab, squid, and shellfish. The warmth of the chilies combined with the zing of lime leaves a lingering kick that elevates the overall dining experience.

Often used in Vietnamese cuisine, Green Chili Salt is not only great with seafood but also pairs well with grilled meats and tropical fruits like green mango or pineapple. Its thick texture and bright color make it visually appealing, while the intense flavor makes it a must-have in every Vietnamese meal.

Whether in powdered form or as a thick dipping sauce, Green Chili Salt brings a true taste of Vietnam to your table.