Description
Bull Head Barbecue Sauce is a beloved Taiwanese-style savory sauce, often called sacha sauce, prized for its deep umami flavor and aromatic richness. This versatile all-purpose sauce is a pantry favorite across Taiwanese and wider Asian kitchens, adding instant depth to hotpot, stir-fries and marinades.
- Product: Taiwanese-style barbecue (sacha) sauce
- Flavor: savory, rich, umami
- Texture: thick, oil-based sauce
- Use: hotpot dipping, stir-fry, marinade
How to use: Mix into a hotpot dipping bowl, often combined with a raw egg yolk, soy sauce and chopped scallions. Stir a spoonful into beef, chicken or vegetable stir-fries, or use as a marinade base for grilled meats and seafood. Stir well before each use as the oil naturally separates.
Storage: Refrigerate after opening and use a clean, dry spoon each time.
Sot sa te Bull Head la sot uop kieu Dai Loan (sacha) vi dam, thom, beo bui umami. Dung lam nuoc cham lau (tron long do trung, nuoc tuong, hanh la), xao thit bo ga rau, hoac uop nuong. Khuay deu truoc khi dung vi dau tach lop. Bao quan tu lanh sau khi mo.
How do I use it? / Dung the nao?
Use as a hotpot dip, stir-fry seasoning or marinade. / Lam nuoc cham lau, gia vi xao hoac uop nuong.
How should I store it? / Bao quan ra sao?
Refrigerate after opening, use a clean dry spoon. / Bao quan tu lanh sau khi mo, dung thia sach kho.
Why stir before use? / Sao phai khuay?
The oil separates naturally, so stir well each time. / Dau tach lop tu nhien nen can khuay deu.
