Butterfly Concentrate Cooking Tamarind 16oz
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- Damaged or wrong within 7 days? Send it back unused, in its original packaging — we pay the return shipping and refund in full
- Only exception — fresh, frozen, bakery and other food items that arrive damaged or defective: full refund within 7 days, nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.
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Description
Butterfly Concentrate Cooking Tamarind 16oz is a thick, dark tamarind concentrate sold in a 16oz jar. It is sticky and spoonable rather than pourable, with the deep fruity sourness tamarind is known for, and a little of it goes a long way in a pot.
- Brand: Butterfly
- Type: Concentrated tamarind paste for cooking
- Size: 16oz
- Great for: Souring a pot of canh chua, mixing pad Thai and stir-fry sauces, building tamarind dipping sauces and marinades
- Thương hiệu: Butterfly
- Loại: Me cô đặc dùng nấu ăn
- Kích thước: 16oz
- Hợp với: Nấu canh chua, pha sốt pad Thai và sốt xào, làm nước chấm me và nước ướp
How to use: Dissolve a spoonful in a little warm water first, then stir the liquid into your soup, sauce or marinade so it spreads evenly. Add it gradually and taste as you go, since the concentrate is strong and easy to overdo. Balance it with the sweet and salty seasonings your recipe calls for.
Storage: Store the unopened jar in a cool, dry cupboard away from direct sunlight. Once opened, seal the lid tightly, keep it in the fridge and scoop with a clean, dry spoon.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Me cô đặc nấu ăn Butterfly 16oz - Hũ me cô đặc 16oz, đặc sánh màu nâu sậm, vị chua đậm kiểu trái me. Đánh tan một muỗng với chút nước ấm rồi cho vào nồi là nước canh chua ngay. Ngoài canh chua còn dùng pha nước sốt pad Thai, nước chấm me hay ướp thịt cá.
How do I mix it into a dish?
Cho vào món ăn thế nào cho đều?
Dissolve it in a little warm water first, then stir that liquid in rather than dropping the paste straight into the pot.
Đánh tan với chút nước ấm trước rồi mới đổ vào nồi, đừng bỏ nguyên cục me vào.
How much should I use?
Nên dùng bao nhiêu?
It is concentrated, so start with a small spoonful, taste, and add more only if you want it sourer.
Me rất đậm nên bắt đầu một muỗng nhỏ, nếm thử rồi thêm nếu muốn chua hơn.
What dishes is it used for?
Thường nấu những món nào?
Sour soups, pad Thai and other noodle sauces, tamarind dipping sauces and marinades for fish or meat.
Canh chua, sốt pad Thai và các món mì xào, nước chấm me, hoặc ướp cá thịt.
- Brand
- Butterfly
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Kennedale TX store — order before 12 PM CT. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged or wrong within 7 days? Send it back unused, in its original packaging — we pay the return shipping and refund in full
- Only exception — fresh, frozen, bakery and other food items that arrive damaged or defective: full refund within 7 days, nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.
