Description
Butterfly Concentrate Cooking Tamarind 16oz is a thick, dark tamarind concentrate sold in a 16oz jar. It is sticky and spoonable rather than pourable, with the deep fruity sourness tamarind is known for, and a little of it goes a long way in a pot.
- Brand: Butterfly
- Type: Concentrated tamarind paste for cooking
- Size: 16oz
- Great for: Souring a pot of canh chua, mixing pad Thai and stir-fry sauces, building tamarind dipping sauces and marinades
How to use: Dissolve a spoonful in a little warm water first, then stir the liquid into your soup, sauce or marinade so it spreads evenly. Add it gradually and taste as you go, since the concentrate is strong and easy to overdo. Balance it with the sweet and salty seasonings your recipe calls for.
Storage: Store the unopened jar in a cool, dry cupboard away from direct sunlight. Once opened, seal the lid tightly, keep it in the fridge and scoop with a clean, dry spoon.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Me co dac nau an Butterfly 16oz - Hu me co dac 16oz, dac sanh mau nau sam, vi chua dam kieu trai me. Danh tan mot muong voi chut nuoc am roi cho vao noi la nuoc canh chua ngay. Ngoai canh chua con dung pha nuoc sot pad Thai, nuoc cham me hay uop thit ca.
How do I mix it into a dish? / Cho vao mon an the nao cho deu?
Dissolve it in a little warm water first, then stir that liquid in rather than dropping the paste straight into the pot. Danh tan voi chut nuoc am truoc roi moi do vao noi, dung bo nguyen cuc me vao.
How much should I use? / Nen dung bao nhieu?
It is concentrated, so start with a small spoonful, taste, and add more only if you want it sourer. Me rat dam nen bat dau mot muong nho, nem thu roi them neu muon chua hon.
What dishes is it used for? / Thuong nau nhung mon nao?
Sour soups, pad Thai and other noodle sauces, tamarind dipping sauces and marinades for fish or meat. Canh chua, sot pad Thai va cac mon mi xao, nuoc cham me, hoac uop ca thit.
