Description
Butterfly Green Rice Grain Flakes are young rice grains that have been flattened into thin, light green flakes. They are dry and papery straight from the bag, and once moistened they soften quickly into a chewy texture with the gentle, milky-sweet aroma of fresh rice.
- Brand: Butterfly
- Type: Flattened green rice flakes (dry grain product)
- Size: 200g
- Great for: Vietnamese-style sweet soups and puddings, coating or filling sweet cakes, sprinkling over desserts and sticky rice
How to use: Rinse the flakes briefly and let them sit in a little water or coconut milk until they soften, then use them in a sweet soup, steam them with sticky rice, or fold them into a dessert mixture. They need very little cooking, so add them near the end and stir gently to keep the flakes whole. They can also be toasted lightly and scattered over a finished dish.
Storage: Keep the bag sealed in a cool, dry place away from sunlight. After opening, close it tightly or use an airtight container, since the flakes pick up moisture from the air easily.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Com dep Butterfly (com xanh) - Day la hat lua non duoc gia det thanh nhung la com mong, mau xanh nhat. Com kho, nhe, khi tham nuoc thi mem va deo lai, co mui thom dju cua gao moi. Com dep thuong dung nau che, lam banh com, tron dua hoac rac len xoi va cac mon trang mieng. Goi 200g nho gon, tien de dung dan.
Do I need to cook the flakes? / Com dep co can nau khong?
Only briefly. Soften them in a little liquid and add them at the end of cooking so they stay chewy rather than mushy. Chi can rat it. Ngam mem voi chut nuoc roi cho vao gan cuoi de com con deo, khong bi nat.
What sweet dishes use green rice flakes? / Com dep dung lam mon ngot nao?
They are common in sweet soups, steamed sticky rice dishes, and soft green rice cakes. Com dep hay dung de nau che, do xoi com, hoac lam banh com deo.
Why did my flakes turn hard? / Vi sao com bi cung lai?
They dry out fast in open air, so keep the bag airtight and moisten them just before use. Com rat de bi kho khi de ngoai khong khi, nen dong kin tui va chi lam am ngay truoc khi dung.
