Description
ChienJung Stir Fried Salmon Fish Floss 10.58oz is a savory, ready-to-eat fish floss made from salmon that is cooked and stir-fried into light, fluffy strands. It delivers a rich, slightly sweet-savory flavor and a soft, airy texture, making it a convenient topping and filling for everyday meals and snacks.
- Product: stir-fried salmon fish floss (ruoc/cha bong ca hoi)
- Net weight: 10.58 oz
- Texture: light, fluffy, dry strands
- Use: topping and filling, ready to eat
How to use: sprinkle over steamed rice, congee, xoi (sticky rice) and noodle bowls, or use as a filling for banh mi, rice balls and sandwiches. A great quick protein topping for lunchboxes and busy mornings.
Storage: keep in a cool, dry place. After opening, seal tightly and refrigerate to keep the floss dry and fresh.
Cha bong ca hoi ChienJung 10.58oz la ruoc ca hoi da che bien san, soi toi xop, vi dam da ngon mieng. Dung rac len com nong, chao, xoi, bun, hoac lam nhan banh mi, com nam, sandwich. Rat tien cho bua sang nhanh va hop com mang di. Bao quan noi kho mat; sau khi mo nen dong kin va de tu lanh de giu kho rao.
What is fish floss used for? / Cha bong dung de lam gi?
As a topping for rice, congee and xoi, or a filling for banh mi. / Lam topping cho com, chao, xoi hoac nhan banh mi.
Is it ready to eat? / An lien duoc khong?
Yes, it is fully cooked and ready to use. / Co, da che bien chin san va dung ngay duoc.
How do I store it? / Bao quan the nao?
Seal tightly and refrigerate after opening. / Dong kin va de tu lanh sau khi mo.
