Description
Chin-su Nam Ngu Fish Sauce is a savory Vietnamese fish sauce (nuoc mam) in a convenient 16.9 oz bottle. A kitchen essential, it brings deep umami and salty-savory depth to countless Vietnamese dishes.
- Type: Vietnamese fish sauce (nuoc mam)
- Volume: 16.9 oz
- Best for: dipping sauces, marinades, seasoning
How to use: use as a base for nuoc cham dipping sauce, to season soups and stir-fries, or to marinate meat and seafood. Add to taste.
Storage: keep in a cool, dry place and close the cap tightly after use.
Nuoc mam Nam Ngu chai 16.9 oz, vi man ngot dam da, gia vi khong the thieu trong bep Viet. Dung pha nuoc cham, nem canh, mon xao hoac uop thit, hai san. Nem tuy khau vi. Bao quan noi kho mat, dong nap chat sau khi dung.
How do I use fish sauce? / Dung nuoc mam the nao?
Make nuoc cham, season dishes or marinate. / Pha nuoc cham, nem mon hoac uop.
How should I store it? / Bao quan the nao?
Keep in a cool dry place and close tightly. / De noi kho mat, dong nap chat.
What is it? / La gi?
Vietnamese fish sauce (nuoc mam). / Nuoc mam Viet.
