Description
Chin-Su Restaurant Sauce Grilled Salt and Chili 80g is a flavorful Vietnamese marinade and dipping sauce made with chili, salt and garlic. It delivers a bold, spicy-salty balance that enhances the natural taste of grilled meats and seafood, restaurant-style at home.
- Product: grilled salt and chili sauce (muoi ot)
- Net weight: 80 g
- Flavor: spicy, salty, savory
- Use: marinade and dipping sauce
How to use: Brush over meat, chicken or seafood before grilling, or serve as a zesty dipping sauce for grilled and steamed dishes, boiled seafood and fresh fruit. Ready to use straight from the package.
Storage: Refrigerate after opening and use a clean spoon.
Sot muoi ot nuong Chin-Su 80g la sot uop va cham kieu Viet tu ot, muoi va toi, vi cay man dam da, lam noi vi thit nuong va hai san. Phet len thit, ga, hai san truoc khi nuong, hoac lam nuoc cham do nuong, hap, hai san luoc va trai cay. Bao quan tu lanh sau khi mo.
How do I use it? / Dung the nao?
Brush on before grilling or use as a dipping sauce. / Phet truoc khi nuong hoac lam nuoc cham.
What does it taste like? / Vi the nao?
Bold spicy-salty with garlic and chili. / Cay man dam da voi toi va ot.
How should I store it? / Bao quan ra sao?
Refrigerate after opening, use a clean spoon. / Bao quan tu lanh sau khi mo, dung thia sach.
