Description
Ching Yeh Pork Sung 4oz is a light, fluffy dried pork floss made from seasoned shredded pork that is slow-cooked and teased into airy strands. Known in Vietnamese as cha bong or ruoc, this savory topping adds a mild, slightly sweet flavor and a delicate texture to a wide range of everyday meals.
- Product: dried pork floss (cha bong / ruoc heo)
- Net weight: 4 oz
- Texture: light, dry, fluffy strands
- Flavor: savory with a gentle sweetness
How to use: Sprinkle over steamed rice, rice porridge (chao), sticky rice (xoi), or use as a filling for Vietnamese sandwiches (banh mi) and sushi rolls. It is also a popular topping for bread, buns and rice paper snacks, ready to eat straight from the package.
Storage: Keep in a cool, dry place and reseal tightly after opening to keep the floss dry and fluffy.
Cha bong Ching Yeh 4oz la ruoc heo soi to bong, mem, vi man nhe va hoi ngot. Dung rac len com nong, chao, xoi, hoac lam nhan banh mi, sushi, banh trang. An lien tien loi. Bao quan noi kho rao, day kin sau khi mo de giu kho va bong.
How do I use pork floss? / Dung cha bong the nao?
Sprinkle over rice, porridge, sticky rice, or fill banh mi and sushi. / Rac len com, chao, xoi hoac lam nhan banh mi, sushi.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place, tightly sealed after opening. / De noi kho rao, day kin sau khi mo.
Is it ready to eat? / Co an lien duoc khong?
Yes, it is fully cooked and ready to eat from the package. / Co, da chin san, an lien duoc.
