Description
Chinsu Salmon Fish Sauce is a premium Vietnamese fish sauce (nuoc mam) in a 16.9 oz bottle. Savory and aromatic, it is a versatile seasoning for dipping, marinating and everyday cooking.
- Type: Vietnamese fish sauce (nuoc mam ca hoi)
- Volume: 16.9 oz
- Best for: dipping sauces, marinades, seasoning
How to use: use as a base for nuoc cham, to season soups and stir-fries, or to marinate meat and seafood. Add to taste.
Storage: keep in a cool, dry place and close the cap tightly after use.
Nuoc mam Chinsu ca hoi chai 16.9 oz, vi man ngot dam da, thom, gia vi da nang cho pha cham, uop va nau an hang ngay. Dung pha nuoc cham, nem canh, mon xao hoac uop thit, hai san. Nem tuy khau vi. Bao quan noi kho mat, dong nap chat sau khi dung.
How do I use fish sauce? / Dung nuoc mam the nao?
Make nuoc cham, season dishes or marinate. / Pha nuoc cham, nem mon hoac uop.
How should I store it? / Bao quan the nao?
Keep in a cool dry place and close tightly. / De noi kho mat, dong nap chat.
What is it? / La gi?
Vietnamese fish sauce (nuoc mam). / Nuoc mam Viet.
