Description
Cholimex Braised Fish Seasoning 200g is a ready-made sauce base for making ca kho, the classic Vietnamese braised fish. It brings together savory, sweet and aromatic notes so you can build a rich, caramel-coloured braise with ease.
- Type: braised fish (ca kho) seasoning sauce
- Net weight: 200 g
- Taste: savory, sweet, aromatic
- Cuisine: Vietnamese ca kho
How to use: Marinate fish with the seasoning, then braise gently over low heat until the sauce thickens and coats the fish. Pair with steamed rice for a comforting home-style meal.
Storage: Keep in a cool, dry place. Refrigerate after opening.
Gia vi kho ca Cholimex 200g giup nau ca kho dam da, vi man ngot thom dac trung. Uop ca roi kho lieu nho lua cho sot keo lai. Dung cung com nong. Bao quan noi kho mat, de tu lanh sau khi mo.
What is it for? / Dung lam gi?
Making Vietnamese braised fish (ca kho). / De nau ca kho kieu Viet.
How do I use it? / Dung the nao?
Marinate the fish, then braise over low heat until the sauce thickens. / Uop ca roi kho lieu nho lua cho sot keo lai.
How should I store it? / Bao quan ra sao?
Refrigerate after opening. / De tu lanh sau khi mo.
