Description
Cholimex Satay Chili (Sa Te Tom) is a savory Vietnamese chili-satay sauce packed with the rich aroma of chili, garlic, lemongrass, and dried shrimp simmered in oil. It adds a spicy, fragrant, umami boost to all kinds of dishes, from noodle soups to grilled meats. A staple jar in many Vietnamese kitchens for that signature sate flavor.
- Brand: Cholimex
- Product: satay chili sauce (sa te)
- Net weight: 150 g
- Flavor: spicy, garlicky, savory
How to use: Stir a spoonful into pho, bun bo Hue, hotpot, or instant noodles; mix into marinades for grilled meat and seafood; or use as a dipping sauce booster. Adjust the amount to your preferred spice level.
Storage: Keep in a cool, dry place. Refrigerate after opening and use a clean, dry spoon to keep it fresh.
Tieng Viet: Sa te Cholimex thom mui ot, toi, sa va tom kho phi dau, vi cay thom dam da. Cho vao pho, bun bo Hue, lau, mi goi; tron uop thit nuong, hai san; hoac them vao nuoc cham. Dieu chinh luong tuy do cay. Bao quan noi kho rao, de tu lanh sau khi mo, dung muong sach kho.
How do I use satay chili? / Dung sa te the nao?
Add to pho, hotpot, noodles, marinades, or dips. Cho vao pho, lau, mi, uop thit, nuoc cham.
Is it very spicy? / Co cay nhieu khong?
It is spicy; adjust the amount to taste. Co cay, dieu chinh luong tuy thich.
How to store after opening? / Bao quan sau khi mo?
Refrigerate, use a clean dry spoon. De tu lanh, dung muong sach kho.
