Description
CJ Gochujang Spicy Red Pepper Paste 500g is Korea’s essential fermented chili paste from one of its most trusted food brands. Deeply savory, subtly sweet and pleasantly spicy, gochujang is the backbone of countless Korean dishes.
- Type: Fermented red pepper paste (gochujang)
- Size: 500g tub
- Brand: CJ (Korea)
- Best for: Tteokbokki, bibimbap, stews, marinades, dipping sauces
How to use: Stir into tteokbokki and jjigae stews; mix with sesame oil and sugar for bibimbap sauce; marinate bulgogi, chicken or pork ribs; or blend into dips and dressings for instant Korean depth.
Storage: Refrigerate after opening and always use a clean, dry spoon.
Tuong ot Han Quoc gochujang CJ hop 500g la gia vi khong the thieu cua bep Han: vi cay dam, man ngot hai hoa nho len men tu nhien. Nau tteokbokki, canh jjigae, tron bibimbap, uop thit nuong BBQ hay pha sot cham deu chuan vi. Mua gochujang online tai A&E Foodstore, giao hang nhanh toan nuoc My.
What dishes use gochujang? / Gochujang nau mon gi?
Tteokbokki, stews, bibimbap, BBQ marinades and dips. Tteokbokki, canh jjigae, bibimbap, uop thit nuong, sot cham.
How spicy is it? / Cay muc nao?
Pleasantly spicy with savory-sweet balance. Cay vua, man ngot hai hoa de dung cho nhieu mon.
How should I store it? / Bao quan the nao?
Refrigerate after opening with a clean, dry spoon. Mo nap roi de tu lanh, dung muong kho sach.
