Description
Co Gai Viet Nam Brand Rice Paper 340 g offers thin, pliable Vietnamese rice paper sheets (banh trang) for fresh spring rolls, fried rolls and countless wrap-and-dip meals. A staple of the Vietnamese table, ready in seconds with just a splash of water.
- Type: Vietnamese rice paper (banh trang)
- Net weight: 340 g (12 oz)
- Uses: goi cuon, cha gio, banh trang cuon, wraps
How to use: dip a sheet briefly in warm water until just soft, lay flat, and roll with shrimp, pork, vermicelli, herbs and lettuce for goi cuon served with peanut or fish sauce dip. For crispy cha gio, fill and roll dry-ish sheets, then fry until golden. Also great for DIY table wraps with grilled meats (banh trang cuon thit heo).
Storage: keep sealed in a cool, dry place away from moisture; press air out and reseal after opening.
Banh trang Co Gai Viet Nam 340g – banh trang mong deo, chuyen dung cuon goi cuon tom thit, cha gio chien gion, banh trang cuon thit heo cham mam nem. Chi can nhung so qua nuoc am la banh mem, de cuon khong rach. Bao quan noi kho rao thoang mat; mo goi roi ep het khong khi va dan kin lai. Mua online tai A&E Foodstore, giao nhanh toan nuoc My.
How do I soften the sheets? / Lam mem banh the nao?
Dip briefly in warm water until just pliable – do not soak. / Nhung nhanh qua nuoc am den khi vua mem – khong ngam lau.
What can I make? / Lam duoc mon gi?
Fresh spring rolls, fried cha gio and pork wraps with dipping sauce. / Goi cuon, cha gio chien, banh trang cuon thit heo cham mam.
How should I store it? / Bao quan the nao?
Sealed, cool and dry; reseal tightly after opening. / Kho rao thoang mat; mo roi dan kin mieng goi.
