Description
Coconut Caramel Braised Meat and Fish Sauce (17oz) is a ready-to-use coconut caramel sauce that gives braised dishes their signature deep amber color and sweet-savory flavor. It is the secret behind classic Vietnamese kho dishes.
- Type: Coconut caramel braising sauce (nuoc mau dua)
- Flavor: Sweet, caramelized, savory
- Net weight: 17oz
- Use for: Braising meat and fish (thit kho, ca kho)
How to use: Add to braised pork (thit kho), braised fish (ca kho), or caramelized dishes for rich color and balanced sweetness. Simply stir in during braising to taste – it saves you the step of making caramel from scratch.
Storage: Store in a cool, dry place. Refrigerate after opening and use within a reasonable time.
Nuoc mau dua (nuoc hang dua) loai 17oz, san sang dung, giup mon kho co mau canh dan dep va vi man ngot dac trung. Bi quyet cho mon thit kho, ca kho kieu Viet. Chi can cho vao khi kho, nem tuy khau vi, khong can thang duong. Bao quan noi kho rao; sau khi mo cho vao tu lanh va dung trong thoi gian hop ly.
What is it for? / Dung de lam gi?
For braising meat and fish to get color and sweetness. / De kho thit ca, tao mau va vi ngot.
Do I still need to make caramel? / Co can thang duong khong?
No, it is ready to use. / Khong, san sang dung ngay.
How do I store it? / Bao quan the nao?
Refrigerate after opening. / Cho vao tu lanh sau khi mo.
