Description

Coconut Caramel Sauce (Nuoc Mau Dua) is a rich, dark caramel made from coconut, used to give braised meat and fish (thit kho, ca kho) their signature glossy color and sweet-savory depth. This 7 oz jar is a Southern Vietnamese cooking essential.

• Type: Coconut caramel sauce for braising (nuoc mau / nuoc hang dua)
• Net weight: 7 oz

How to use: Add a spoonful when braising pork, fish or eggs (thit kho, ca kho, trung kho) for a deep amber color and a sweet-savory caramel flavor. Adjust to taste.

Storage: Store in a cool, dry place; refrigerate after opening.

Nuoc mau dua (nuoc hang) 7 oz la nuoc mau lam tu dua, tao mau canh gian va vi ngot man dac trung cho mon kho: thit kho, ca kho, trung kho. Cho mot thia khi kho, nem vua an. Bao quan noi kho rao, de tu lanh sau khi mo.

What is it used for? / Dung lam gi?

Braised dishes (thit kho, ca kho) for color and flavor. Mon kho de tao mau va vi.

How do I use it? / Cach dung?

Add a spoonful when braising, to taste. Cho mot thia khi kho, nem vua an.

How should I store it? / Bao quan the nao?

Refrigerate after opening. De tu lanh sau khi mo.