Description

Coconut Tree Sweet Custard Fruit (Mut Mang Cau) is a traditional Vietnamese candied treat made from soursop/custard apple, offering a soft, sweet, and fragrant bite. A nostalgic favorite for Tet and the candy tray.

• Type: Candied custard/soursop fruit (mut mang cau)
• Net weight: 8 oz
• Texture: Soft, tender, lightly chewy
• Best for: Tet treats, tea time, snacking

Enjoy these candied pieces with hot tea, present them on the festive candy tray during Tet and gatherings, or savor them as a sweet snack any time. Their soft texture and fragrant fruit sweetness make them a comforting, traditional treat to share with loved ones.

Storage: Keep in a cool, dry place and reseal after opening to keep the candy tender.

Tieng Viet: Mut mang cau Coconut Tree, mut truyen thong Viet Nam tu mang cau, vi ngot thom, mieng mem. Mon goi nho dip Tet va khay mut. Dung cung tra nong, bay len khay mut ngay Tet va dip sum hop, hoac an vat. Mem va thom, mon truyen thong am ap de chia se cung nguoi than. Bao quan noi kho rao, dong kin sau khi mo de giu do mem.

What is it? / La mon gi?

Candied custard/soursop fruit (mut mang cau). Mut mang cau.

When is it enjoyed? / Dung khi nao?

Popular at Tet and with tea. Pho bien dip Tet va dung cung tra.

How should I store it? / Bao quan ra sao?

Keep cool, dry, and resealed. De noi kho rao, dong kin sau khi mo.