Description
Danh Tra Lotus Tea - B’Lao Tea is a fragrant Vietnamese green tea from the renowned B’Lao (Bao Loc) tea region, delicately scented with lotus. It offers a smooth, aromatic cup with the gentle floral notes that make Vietnamese lotus tea so beloved.
- Origin style: B’Lao (Bao Loc) green tea, lotus scented
- Type: loose / packaged green tea / tra sen B’Lao
- Taste: smooth green tea with a soft lotus aroma
How to brew / Cach pha
Use about one teaspoon of tea per cup, add hot water (around 80 to 90 C) and steep for 2 to 3 minutes. Adjust the strength to taste and enjoy hot. Re-steep the leaves for additional cups. Keep the tea sealed in a cool, dry place away from strong odors.
Tieng Viet: Tra sen Danh Tra B’Lao la tra xanh Viet Nam thom tu vung tra B’Lao (Bao Loc) noi tieng, uop huong sen nhe nhang. Cho ly tra muot, thom voi huong sen diu lam nen net dac trung cua tra sen Viet. Dung khoang mot thia tra moi ly, them nuoc nong khoang 80 den 90 do, ha 2 den 3 phut. Chinh do dam theo khau vi, dung nong. Co the ha lai nuoc hai. Bao quan kin, noi kho mat, tranh mui manh.
FAQ
Where is it from? / Tra vung nao?
The B’Lao (Bao Loc) tea region of Vietnam. Vung tra B’Lao (Bao Loc), Viet Nam.
How do I brew it? / Pha the nao?
Steep in hot water about 80 to 90 C for 2 to 3 minutes. Ha voi nuoc nong 80 den 90 do trong 2 den 3 phut.
How do I store it? / Bao quan the nao?
Keep sealed in a cool, dry place away from odors. Buoc kin, de noi kho mat, tranh mui.
