Description
Di Can Fermented Fish Sauce 500g is a traditional Vietnamese fish sauce made from fresh fish and pure sea salt, naturally fermented over time to create a rich, aromatic, and balanced flavor. With its beautiful amber color and savory-sweet taste, this fish sauce is perfect for dipping, marinating, or cooking a variety of Vietnamese dishes, adding authentic flavor and depth to every meal.

![[DI CAN] Fermented Fish Sauce 500g - A&E Foodstore](http://aefoodstore.com/cdn/shop/files/di-can-fermented-fish-sauce-500gseasoningmy-storeae-foodstore-7363910_1445x.png?v=1763148361)
