Description

Erawan Tapioca Starch is a fine, pure starch made from cassava (tapioca), prized for adding a smooth, glossy texture and chewy bite to Asian dishes and desserts. This 16 oz bag is a versatile pantry essential for thickening, baking and making chewy treats.

• Brand: Erawan
• Type: Tapioca starch (bot nang), from cassava
• Net weight: 16 oz bag
• Product of Thailand

How to use: Use to thicken sauces, soups and fillings, to add crispness to fried coatings, or to make chewy desserts such as banh, che and tapioca pearls. Mix with cold water before adding to hot liquids to avoid lumps.

Storage: Store in a cool, dry place and reseal tightly after use.

Bot nang Erawan (16 oz) lam tu khoai mi, giup tao do deo, dai va bong cho mon an va banh. Dung de lam dac sot, sup, tao do gion cho lop chien, hoac lam banh, che, tran chau. Hoa voi nuoc lanh truoc khi cho vao nuoc nong de tranh von cuc. Bao quan noi kho rao, day kin.

What is tapioca starch used for? / Bot nang dung lam gi?

Thickening and adding chewy texture to dishes and desserts. Lam dac va tao do deo cho mon an va banh.

How do I avoid lumps? / Cach tranh von cuc?

Mix with cold water first, then add to hot liquids. Hoa voi nuoc lanh truoc roi moi cho vao nuoc nong.

How should I store it? / Bao quan the nao?

Keep sealed in a cool, dry place. Dong kin, de noi kho rao.