JinMaiLang Fan's Kitchen Instant Noodles, Hot and Sour Pork Bone Flavor 5pks

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Description

JinMaiLang Fan's Kitchen Instant Noodles, Hot and Sour Pork Bone Flavor is a multipack of instant noodles with a hot and sour pork bone flavored soup base. Each serving gives you a bowl of springy noodles in a broth that is tangy and peppery at the same time, with the rich, rounded taste of a long-simmered bone soup.

  • Brand: JinMaiLang
  • Type: Instant noodles with soup base, hot and sour pork bone flavor
  • Size: 5 packs
  • Great for: stocking the pantry for busy weeks, dorm or office meals, and quick dinners when you want something hot and sour

How to use: Cook the noodles in boiling water until loosened and tender, then stir in the seasoning sachets. Add whatever you like on top, such as an egg, greens, sliced cooked meat or mushrooms. Follow the water amount and cooking time printed on the package.

Storage: Store in a cool, dry place away from direct sunlight. Keep unopened packs sealed until you are ready to cook them.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.


Mi an lien JinMaiLang Fan's Kitchen vi chua cay xuong heo - Lo nhieu goi mi an lien voi goi sup vi xuong heo chua cay. Soi mi dai, nuoc dung vua chua vua cay nhe, hau vi dam kieu nuoc ham xuong. Rat tien de tru san trong bep cho nhung hom ban khong co thoi gian nau nuong.

How spicy is it? / Mon nay cay nhu the nao?

It leans tangy first with a moderate warmth; you can control it by adding only part of the chili sachet. Vi chua noi bat truoc, do cay o muc vua; ban co the cho tu tu goi gia vi cay de chinh do cay theo y minh.

How many servings are in one box? / Mot lo co bao nhieu goi?

The title lists five packs, one serving each. Theo ten san pham thi lo gom nam goi, moi goi mot phan an.

What can I add to make it a fuller meal? / Nen them gi de bua an day du hon?

Egg, leafy greens, tofu, mushrooms or sliced cooked meat are all easy additions. Ban co the them trung, rau xanh, dau hu, nam hoac thit da nau chin.