Description
Fermented Spicy Bean Curd in Liquid (Guang He) 12.33oz is preserved fermented tofu – known as chao – in a spicy brine. Soft and intensely savory, it is a traditional condiment that adds deep umami flavor to many Asian dishes.
- Type: fermented bean curd / spicy chao (chao do cay)
- Net weight: 12.33 oz jar
- Brand: Guang He
- Best for: congee, rice, dipping sauces, marinades and stir-fries
How to use: Enjoy a small amount with rice or congee, mash into dipping sauces and marinades, or stir into greens and stir-fries for a savory boost. A little goes a long way.
Storage: Refrigerate after opening and keep submerged in its liquid with the lid closed.
Chao do cay Guang He 12.33oz la dau hu len men trong nuoc cay, mem, dam vi, dung an kem com chao, lam nuoc cham, uop hoac xao rau. Cho tu lanh sau khi mo, day kin nap.
What is fermented bean curd? / Chao la gi?
It is preserved fermented tofu with a strong savory taste. / La dau hu len men, vi man dam.
How do I use it? / Dung the nao?
With rice or congee, in dips, marinades or stir-fries. / An kem com chao, lam nuoc cham, uop hoac xao.
How do I store it? / Bao quan ra sao?
Refrigerate after opening, lid closed. / Cho tu lanh sau khi mo, day kin nap.
