Description
Formosa Brand Pork Fu 4oz is light, fluffy dried pork floss – known as cha bong or ruoc heo – with a savory taste and a soft, cottony texture. It is a versatile topping that adds flavor and protein to everyday meals.
- Type: dried pork floss / pork fu (cha bong / ruoc heo)
- Net weight: 4 oz
- Brand: Formosa
- Best for: rice, congee, banh mi, sticky rice, sandwiches
How to enjoy: Sprinkle over hot rice or congee, fill banh mi, top sticky rice, or use in bread and rice rolls.
Storage: Keep tightly closed in a cool, dry place; use a clean dry spoon and reseal after each use.
Cha bong (ruoc heo) Formosa 4oz boi toi, vi man dam. Rac len com nong, chao, xoi hoac kep banh mi. Bao quan noi kho mat, dong kin, dung thia kho.
What is pork fu? / Pork fu la gi?
It is fluffy dried pork floss (cha bong). / La ruoc heo say boi (cha bong).
How do I eat it? / An the nao?
Sprinkle over rice, congee, banh mi or sticky rice. / Rac len com, chao, banh mi hoac xoi.
How do I store it? / Bao quan ra sao?
Reseal tightly and keep cool and dry. / Dong kin, de noi kho mat.
