Description
Formosa Brand Pork Sung 4oz is fluffy, savory dried pork floss – known as cha bong or ruoc heo – with a light, cottony texture that melts in the mouth. It is a versatile topping that adds savory flavor and protein to many everyday dishes.
- Type: dried pork floss (cha bong / ruoc heo)
- Net weight: 4 oz
- Best for: rice, congee, banh mi, sticky rice, sandwiches
How to enjoy: Sprinkle over hot rice or congee, stuff into banh mi, top xoi (sticky rice), or use as a filling for bread and rice rolls.
Storage: Keep the container tightly closed in a cool, dry place. Use a clean dry spoon and reseal after each use to keep it fluffy.
Cha bong (ruoc heo) Formosa 4oz boi toi, vi man dam, tan trong mieng. Rac len com nong, chao, xoi hoac kep banh mi. Bao quan noi kho mat, dong kin nap, dung thia kho de giu do boi.
What is pork sung? / Cha bong la gi?
It is dried, fluffy pork floss used as a savory topping. / La ruoc heo say boi, dung lam topping man.
How do I eat it? / An the nao?
Sprinkle over rice, congee, banh mi or sticky rice. / Rac len com, chao, banh mi hoac xoi.
How do I keep it fresh? / Giu tuoi the nao?
Reseal tightly and store in a cool, dry place. / Dong kin, de noi kho mat.
