Description

Gia Bao Green Tea Bean Cake is a traditional Vietnamese mung bean cake (banh dau xanh) infused with fragrant green tea. Smooth and melt-in-the-mouth, it is a classic sweet treat to enjoy with tea.

• Type: Mung bean cake with green tea (banh dau xanh tra xanh)
• Net weight: 150 g
• Texture: Fine, soft, melt-in-the-mouth
• Best for: Tea time, dessert, gifting

Enjoy these little cakes with a hot cup of green tea or coffee – the smooth, lightly sweet mung bean melts on the tongue while the green tea adds a gentle aroma. They come in individually portioned pieces, making them perfect for sharing, gifting, or a small treat any time of day.

Storage: Keep in a cool, dry place. Reseal after opening and enjoy within a reasonable time for the best texture.

Tieng Viet: Banh dau xanh tra xanh Gia Bao, banh dau xanh truyen thong Viet Nam thom huong tra xanh. Min, tan trong mieng, mon ngot co dien dung cung tra. Thuong thuc cung tach tra xanh hoac ca phe nong; dau xanh ngot diu tan tren dau luoi, tra xanh them huong nhe. Banh chia thanh tung mieng nho, tien chia se, lam qua hoac an vat. Bao quan noi kho rao, dong kin sau khi mo, dung som de ngon nhat.

What is it? / La banh gi?

A smooth mung bean cake with green tea flavor. Banh dau xanh min vi tra xanh.

How do I enjoy it? / Dung the nao?

Best with hot green tea or coffee. Ngon nhat khi dung cung tra xanh hoac ca phe nong.

How should I store it? / Bao quan ra sao?

Keep cool, dry, and resealed. De noi kho rao, dong kin sau khi mo.