Description
Gia Bao Lotus Seed Green Bean Cake is a traditional Vietnamese pastry (banh dau xanh hat sen) made from finely milled mung beans and lotus seeds. It has a smooth, melt-in-the-mouth texture and a gentle, natural sweetness, often enjoyed as a tea-time treat or given as a thoughtful gift during holidays and special occasions.
- Brand: Gia Bao
- Product: mung bean and lotus seed cake
- Net weight: 250 g
- Taste: smooth, lightly sweet
How to enjoy: Pair the small cake squares with hot green tea or lotus tea to balance the sweetness. A lovely treat for guests, gatherings, and gift-giving.
Storage: Keep in a cool, dry place. Reseal after opening and enjoy within a reasonable time for the freshest taste.
Tieng Viet: Banh dau xanh hat sen Gia Bao, lam tu dau xanh va hat sen xay min, mem tan trong mieng, vi ngot diu tu nhien. Thuong dung nham cung tra xanh hay tra sen, hoac lam qua bieu dip le tet. Bao quan noi kho rao, dong kin sau khi mo va dung som.
What pairs well with it? / An kem gi ngon?
Hot green tea or lotus tea. Tra xanh hoac tra sen nong.
Is it good for gifting? / Co lam qua duoc khong?
Yes, a popular holiday gift. Mon qua bieu pho bien dip le tet.
How to store? / Bao quan ra sao?
Cool, dry place; reseal after opening. Noi kho rao, dong kin sau khi mo.
