Description
Gia Bao Rong Vang Green Bean Cake 240g is a classic Vietnamese sweet (banh dau xanh) made from finely milled mung beans pressed into delicate, melt-in-your-mouth squares. Smooth, buttery and gently sweet, it is a beloved treat enjoyed with hot tea.
- Net weight: 240g
- Main ingredient: mung bean
- Form: individually wrapped squares
- Texture: soft, crumbly, melts in the mouth
How to enjoy: Serve with green tea, lotus tea or strong Vietnamese coffee. A traditional companion for afternoon tea, family visits and Lunar New Year (Tet) gatherings.
Storage: Keep in a cool, dry place away from direct sunlight. Reseal or keep wrapped pieces closed after opening.
Tieng Viet: Banh dau xanh Rong Vang Gia Bao lam tu dau xanh xay min, vi ngot diu, tan ngay trong mieng. Hop 240g chia thanh tung mieng nho tien dung, rat hop khi nham voi tra nong hoac ca phe. Day la mon qua que huong quen thuoc trong dip Tet va cac buoi tra chieu. Bao quan noi kho rao, thoang mat.
How do I serve green bean cake? / Dung banh dau xanh the nao?
Enjoy it with hot green tea, lotus tea or Vietnamese coffee. / Nham cung tra xanh, tra sen hoac ca phe nong.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry spot and reseal after opening. / De noi kho thoang, dong kin sau khi mo.
Is it a good Tet gift? / Co hop lam qua Tet khong?
Yes, it is a traditional and popular Lunar New Year gift. / Co, day la mon qua Tet truyen thong rat duoc ua chuong.
