Description
Glico Pocky Almond Crush (1.45 oz) is the almond version of Japan’s famous biscuit stick snack: a slim, crisp biscuit stick coated in milk chocolate and finished with crushed almond pieces. The nut fragments add a roasted aroma and an extra layer of crunch on top of the chocolate, making this one of the richer Pocky varieties. One end is left uncoated so you can hold the stick cleanly.
- Type / Loai hang: chocolate-coated biscuit sticks with almond (banh que Pocky hanh nhan)
- Net weight: 1.45 oz box
- Taste: milk chocolate with roasted almond
- Texture: crisp biscuit, crunchy nut coating
- Best for: sharing, lunch boxes, tea and coffee breaks, party trays
How to enjoy / Cach dung
Open the inner sleeve and eat straight away – Pocky is designed to be shared, so the sticks come in a sleeve you can stand up on a table. It goes very well with coffee, black tea, green tea or milk. Popular at movie nights, study sessions and party trays alongside other Japanese snacks. Some people briefly chill the box in hot weather so the chocolate coating stays firm.
Storage / Bao quan
Store in a cool, dry place away from direct sunlight and heat sources – chocolate melts and blooms if it gets warm. Reseal or clip the inner sleeve after opening so the biscuit sticks stay crisp.
Tieng Viet: Banh que Pocky Glico vi hanh nhan 1.45oz – que banh gion phu socola sua, ben ngoai rac hanh nhan gia nho tao them mui thom bui va do gion. Mot dau que khong phu socola nen cam an rat sach tay. Vi day la dong Pocky dam va beo hon cac vi thuong. Rat hop uong kem ca phe, tra den, tra xanh hoac sua; thuong duoc bay trong khay do an vat khi xem phim, hoc bai hay dai khach cung cac loai banh keo Nhat khac. Troi nong co the de hop trong tu lanh mot chut cho lop socola cung lai. Bao quan noi kho rao, thoang mat, tranh anh nang va nguon nhiet vi socola de chay va bi phan trang; sau khi mo nen kep kin tui ben trong de banh giu do gion. Dat mua online tai A&E Foodstore, giao hang nhanh trong nuoc My.
Contains nuts? / Co hat khong?
Yes – it contains almond. Co, san pham co hanh nhan.
Why did the chocolate turn white? / Vi sao socola bi trang?
Heat causes chocolate bloom; store cool and out of the sun. Do gap nong nen socola bi phan trang; nen de noi mat, tranh nang.
What drinks pair well? / Uong kem gi?
Coffee, black or green tea, milk. Ca phe, tra den, tra xanh hoac sua.
