Description
Gogi Fried Chicken Flour With Spicy Sauce 5.82oz is a Korean-style frying mix for making crispy fried chicken at home. The kit pairs a seasoned coating flour with a spicy sauce so you can recreate the crunchy, boldly flavored chicken Korean fried chicken is known for.
- Net weight: 5.82oz
- Includes: seasoned frying flour and spicy sauce
- Style: Korean fried chicken
- Flavor: savory and spicy
How to use: Coat chicken pieces in the seasoned flour, deep-fry until golden and crispy, then toss with the spicy sauce. Serve with pickled radish, rice or as a snack.
Storage: Keep the dry flour sealed in a cool, dry place; refrigerate any opened sauce.
Tieng Viet: Bot chien ga Gogi kieu Han kem sot cay giup lam ga ran gion tai nha. Bo gom bot ao tam gia vi va sot cay de tao mon ga ran gion rum dam vi Han Quoc. Ao bot len mieng ga, chien vang gion roi tron voi sot cay. Dung kem cu cai muoi, com hoac an vat. Bao quan bot noi kho rao, sot mo roi de ngan mat.
How do I make the chicken? / Cach lam ga ran?
Coat in the flour, deep-fry until crispy, then toss with the spicy sauce. / Ao bot, chien gion roi tron sot cay.
What does it taste like? / Vi the nao?
Savory and spicy Korean fried chicken style. / Ga ran kieu Han, dam va cay.
How should I store it? / Bao quan ra sao?
Keep the flour dry and sealed; refrigerate opened sauce. / Bot de kho kin, sot mo de ngan mat.
